Love chocolate? Then you’ll likely fall passionately for Betsy Sandberg’s handmade pralines, truffles, and nougats. The irresistibly delicious chocolate comes from some of the most renowned suppliers in Belgium and France, and the other ingredients – fruits, berries, fine spirits, and cream – are all genuine and free from additives. Betsy Sandberg also offers selected products from other leading chocolatiers in Europe.
In recent years, Betsy Sandberg has also introduced homemade ice cream of the highest quality – gelato and sorbet in classic Italian style, following the flavours of the season. They have won several awards for their ice cream, including two bronzes and one silver in the Swedish Ice Cream Championships 2024. Don’t miss their amazing chocolate, pistachio, or stracciatella.
100 years of sinfully good taste
When Betsy Sandberg Chocolate was founded in 1926 on Lidingö, the craftsmanship was so refined that chauffeurs of the royal family were often seen waiting outside the shop. That sense of quality has been passed down through generations. All chocolate truffles, nougats, and caramels are still handmade, in line with Betsy’s own motto: “High quality and top-class craftsmanship.” In addition to the delicatessen in Östermalm’s Food Hall, there’s also a shop in Lidingö Centrum.
