For over 60 years, Melanders has supplied the city’s gourmets with ingredients from sea, forest, and field – always with a passion for the highest possible quality. A clear example of this commitment is that Melanders has, for several years, been guaranteed what’s known as the “last haul.” This means they receive the final catch from the sea – making it the absolute freshest.
In addition to a well-stocked fish counter, you’ll also find a game section with top-quality meats. All of Melanders’ ingredients are handpicked selections from the best suppliers. Their prepared foods come from their own kitchen and are also available as takeaway lunches.
Don’t miss Melanders’ Weekend Bag!
Every week, Melanders’ chefs compose a luxurious three-course dinner, often featuring fresh fish or seafood as the main ingredient. The weekend bags are always priced at 385 SEK and include everything needed for a successful three-course dinner for two. Of course, a vegetarian option is also available.
Melanders by Molinder
It all began in 1961, but the business truly took off in 1988 when brothers Erik and Nils Molinder acquired Melanders together with Bo Malmqvist. Every store operates with the same passion and motto that has characterized the business since the brothers took over. Today, Melanders is much more than a delicatessen in Sweden’s most historic food hall. They now have multiple shops in central Stockholm and its suburbs – and even their own line of knives, seafood utensils, and other kitchen tools.
