Fish & Shellfish
Tysta Mari
Tysta Mari dates to 1834. Today, it’s a popular bar & bistro with a wide coffee menu, wonderful pastries, and classic comfort food. Not always quiet, but always cozy.
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Nybrœ Smørrebrød
Nybroe was the one to introduce smørrebrød to Sweden. Mange tak! This is not just Danish comfort food on bread – it’s a piece of Danish cultural heritage you must experience.
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Melanders Fisk
For over 60 years, food lovers have flocked here for the best from sea, forest, and field. Melanders is more than a delicatessen – it’s a culinary institution.
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Lisa Elmqvist Fisk & Skaldjur
This year, Lisa Elmqvist celebrates 100 years in Östermalms Saluhall. Today, there’s a seven-meter-long fish counter with 450 seafood species – and a restaurant recommended by Michelin.
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