Miss Sandberg’s sense of chocolate!

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Betsy Sandberg Chocolate first started up in 1926 on the island of Lidingö. Miss Sandberg’s sense of the delicate craft was of such a standard that the Royal Family’s chauffeur was often seen waiting outside the firm’s premises.

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Today all the chocolate truffles, hazelnut praline and toffees are still made by hand following Betsy’s own motto “high quality and first-class handiwork”. The basic idea is to work with only the very finest raw materials.

The chocolate itself comes from the most highly reputed suppliers in Belgium and France.

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Other ingredients such as fruits, berries, liqueurs or cream, are the genuine items without preservatives. Betsy Sandberg also sells selected products from other leading chocolatiers in Europe.

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At Betsy’s they are proud of their knowledge and fine traditions. This is something you can really sense when tasting their Home-made Chocolate.